Used cooking oil clarification
Removing suspended solids, food particulate and carbonised material carried over from collection.

Used cooking oil is only worth what its specification says it is. Solids, moisture and impurities move you down the price grid — and filtration is where most of that value is won or lost.
Vietnam has become a meaningful UCO collection and export origin, feeding biodiesel and sustainable aviation fuel supply chains that apply tight and tightening specifications.
Buyers price on impurity content, and the gap between grades is real money per tonne. Filtration is not a compliance box — it is a margin decision.
The material you use to clarify, the grade you select and where you dose it determine how much of that margin you keep.
Removing suspended solids, food particulate and carbonised material carried over from collection.
Reducing insolubles ahead of downstream processing or sale.
Preparing feedstock for esterification, refining or upgrading.
Meeting the specification your offtaker sets.
Process and recovered oils across manufacturing.
UCO is variable by nature. Feedstock from restaurant collection differs batch to batch in solids loading, moisture, free fatty acid content and viscosity.
A filter aid strategy that works on one consignment may blind the filter on the next. Grade selection, precoat depth and body feed rate need to be set against your actual feedstock profile — and reviewed as your collection network changes.
Dose point and rate are set per feedstock profile; the sequence is common to most filter press and leaf filter installations.
Filter aid performance shows up in the operating numbers, not the specification sheet. Improving one of these frequently costs you another.
UCO typically carries a high solids load, which pushes grade selection toward permeability rather than fine clarity. The right balance depends on your feedstock and your offtaker's spec.
Indicative direction only. Grade selection should be confirmed by trial on your own feedstock.