Brewing & Beverage
Precoat, body feed and polishing filtration for breweries and beverage producers.
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Diatomaceous earth works as a filter aid rather than a filter medium. Its porous, irregular particle structure builds a permeable cake that traps suspended solids while allowing liquid to pass — capturing particles far smaller than the pores of the septum beneath it.
A thin layer of filter aid is deposited on the septum, protecting it from blinding and establishing the initial filtration surface.
Filter aid is dosed continuously into the incoming liquid, so the cake builds in a porous structure rather than compacting into an impermeable layer.
The growing cake becomes the working filtration medium, its permeability determined by the grade selected.
Suspended solids are retained throughout the cake depth, not only at its surface.
Filtrate passes through with the clarity your process requires.
The balance between precoat and body feed, and the permeability of the grade chosen, is where most filtration problems are solved — or created.
Filter aid selection is judged on outcomes, not on the material specification alone. Improving one of these frequently costs you another — which is why grade selection is a trade-off rather than a ranking.
Finer grades generally deliver greater clarity at the cost of flow rate; coarser grades reverse the trade. The right choice depends on your solids loading, target clarity, cycle economics and equipment.
Indicative direction only. Permeability values published subject to supplier technical documentation. Grade selection should be confirmed by trial under your own conditions.
Precoat, body feed and polishing filtration for breweries and beverage producers.
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